Make a recipe to follow: Prepare a recipe for your floral arrangements just as you would write a recipe for a food you're preparing. Each centerpiece will need a container, a block of floral foam, 12 stems of roses, five stems of baby's breath, and three stems of ivy. Well, you get the picture. Be sure you have more than you need for what you expect to make.
Get lots of ideas: Look through magazines, books on floral decorating, visit fine floral shops, and take pictures of floral arrangements you like in public places. A five-star hotel is a great place to get ideas. Go on a Saturday and you'll probably see weddings already set up. The more ideas you have, the more you'll have to incorporate into your wedding flowers.
Gather all the supplies: Get everything together in a box with easy access. If you have three friends helping, be sure you have three sets of supplies to help make the work go more smoothly. You'll want to include clippers, floral tape, ribbons, floral moss, flower preservative, rose strippers if you have roses, corsage pins, and vase. Once you have your recipe, you'll know what you need.
The stalk and flower petals of the bells of Ireland embody the same soft green color and have a beautiful shape resembling a bell. They look best when creating an eclectic look on a dining room or coffee table and can stand on their own or be paired with other flowers in centerpieces and bouquets. The stems of the bells of Ireland are hollow and can be easily broken, so putting them in vases is the most ideal.
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